Greek Chicken Meatballs with Homemade Tzatziki

Greek Chicken Meatballs with Homemade Tzatziki

Print Recipe Greek Chicken Meatballs with Homemade Tzatziki Course Main Dish Prep Time 15 Minutes Cook Time 15 Minutes Servings Serves Ingredients For the Chicken Meatballs: 1 lb Chicken Mince1/3 cup Breadcrumbs panko or regular1/4 cup Red Onion finely chopped2 cloves...
Savoury Plum Sauce

Savoury Plum Sauce

Print Recipe SavoUry Plum Sauce Course Condiments Cuisine Sauce Prep Time 15 Minutes Cook Time 70 Minutes Servings Litre Ingredients 1 pound Plums chopped1 1/2 cups Brown Sugar1 1/2 cups Apple Cider Vinegar1 1/2 teaspoons Salt1 Onion diced2 teaspoons Garlic Cloves...

Pork with Nectarines

Print Recipe Pork with Nectarines Course Main Dish Cuisine Asian Servings Serves Ingredients 1 Onion3 Nectarines1 tablespoon Oil1 Garlic Clove crushed3 Pork Fillets thinly sliced200 grams Snow Peas1 tablespoon Honey2 tablespoons Plum Sauce1 tablespoon Oyster Sauce1...
Chocolate Mousse Cake

Chocolate Mousse Cake

Print Recipe Chocolate Mousse Cake Course Dessert Cuisine Cake, Chocolate Prep Time 15 Minutes Servings Serves Ingredients For the Crust: 1 cup Chocolate Cookie Crumbs2 tablespoons Unsalted Butter melted For the Dark Chocolate Mousse: 1 cup Heavy Cream200 grams Dark...
Double Chocolate Coco Pops Crackles

Double Chocolate Coco Pops Crackles

Print Recipe Double Chocolate Coco Pops Crackles Course Dessert Cuisine Chocolate Servings Serves Ingredients 4 cups Coco Pops200 grams Chocolate chopped Course Dessert Cuisine Chocolate Servings Serves Ingredients 4 cups Coco Pops200 grams Chocolate chopped...
Hoisin Pork

Hoisin Pork

Print Recipe Hoisin Pork Perfect for family dinners, special gatherings, or as a flavorful protein addition to your weekly meal prep, this dish combines traditional Chinese barbecue techniques with ingredients you can easily find at home. Serve it with steamed rice,...
Spicy Korean BBQ Short Ribs with Gochujang Glaze

Spicy Korean BBQ Short Ribs with Gochujang Glaze

Print Recipe Spicy Korean BBQ Short Ribs with Gochujang Glaze Course Main Dish Cuisine Asian Servings Serves Ingredients 2 pounds Beef Short Ribs flanken-style or English cut1/4 cup Soy Sauce1/4 cup Rice Vinegar2 tablespoons Sesame Oil3 tablespoons Gochujang Korean...
Pea and Ham Soup

Pea and Ham Soup

Print Recipe Pea and ham soup Keep frozen peas in the freezer for a variety of meals, including this delicious Pea and ham soup. Course Main Dish, Side Dish Cuisine Soup Prep Time 25 Minutes Cook Time 55 Minutes Servings Serves Ingredients 1 tablespoon Olive Oil2...
Chicken Tenders with Creamy Chorizo Sauce

Chicken Tenders with Creamy Chorizo Sauce

Print Recipe Chicken Tenders with Creamy Chorizo Sauce Course Main Dish Prep Time 10 Minutes Cook Time 20 Minutes Servings Serves Ingredients For the Chicken Tenders: 1 lb Chicken Tenders1/2 teaspoon Paprika1/2 teaspoon Garlic Powder1/4 teaspoon Salt1/4 teaspoon Black...
Lembas Bread

Lembas Bread

Print Recipe LEMBAS BREAD. One small bite is enough to fill a grown man! For the next time you have a L.O.T.R. trilogy marathon. With this recipe you can make about 10 pieces of lembas bread. Course Side Dish Cuisine Bread Cook Time 12 Minutes Servings Serves...