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Pasta, Broccoli & Minced Pork Stirfry
Course Main Dish
Cuisine Pasta
Servings
serves
Ingredients
Course Main Dish
Cuisine Pasta
Servings
serves
Ingredients
Instructions
  1. Soften the Pasta in boiling water mixed with a splash of olive oil and some salt. When it’s almost done, drain it and fill the pot with the chicken stock and some salt. Bring to boil and dump the pasta back in until all the stock has been absorbed into the pasta. Set aside.
  2. Stir-fry Minced Pork with Onions and splash of Olive Oil. Set Aside. On medium heat in a non-stick pan, toast the garlic cloves in some olive oil, then add the broccoli. Stir-fry broccoli until almost cooked, then add the fried minced pork. When everything is nice and cooked, add pasta and toss till evenly mixed.
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