1/2 Pack Frozen Mashed Potatoes

1 can Reduced Salt Chicken Stock

1 Pint Milk

Salt, Pepper and Dried Parsley Flakes, to taste

Shredded Cheddar Cheese

Bacon Bits

Chopped Chives

  1. In the Tuperware Stack Cooker 3Qt Casserole dish, place butter and onions.
  2. Microwave on high 4-5 minutes, until onion in softened, but not browned.
  3. Add frozen mashed potatoes to casserole, then stir in stock.
  4. Microwave on high 4-6 minutes, until mixture is bubbling at edges.
  5. Stir briskly with wire whisk, then stir in milk.
  6. Microwave on medium-high (70% power) 5-7 minutes until bubbling, but do not allow mixture to boil.
  7. Season to taste with salt, pepper and parsley.
  8. To serve, ladle into soup bowls and top, if desired, with cheese, bacon and chives.
Tried and Tested: