| Cook Time | 20 minutes |
| Servings | cookies |
Ingredients
- 500 grams Butter softened
- 1 cup Sugar (220 grams)
- 1 tin Sweetened Condensed Milk
- 5 cups Self Raising Flour (800 grams)
Ingredients
| |
Instructions
- Preheat oven to 190 degrees C. Line a baking tray with baking paper.
- Combine butter and sugar until creamy, then add tin of condensed milk and then add the flour.
- Mix until a smooth dough has formed.
- Roll into balls, use your Tupperware Snack Press to make the cookies.
- Bake in oven for 8-10 minutes, for soft, or 15-20 minutes, for crisp, depending on how you like them.
Recipe Notes
When forming the dough, add what ever mix ins you wish. Form into a number of different dough's to form different cookies.
Variations:
- Assorted Biscuits: Divide the dough into portions and add a different ingredient to each; coconut, chocolate chips, nuts, sultanas, cocoa.
- Jam Drops: Place balls of dough on trays, flatten slightly and use your finger or a wooden spoon to make an indent in the centre. Fill indent with jam.
- Corn Flake Biscuits: Roll the balls of dough in cornflakes before baking.
- Coconut Biscuits: Roll the balls of dough in desiccated coconut before baking.
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