| Servings | balls |
Ingredients
- 12 Dates Pitted
- 6 tablespoons Shredded Coconut or Desiccated
- 3 tablespoons Water Hot
Ingredients
| |
Instructions
- Place your dates in a small shallow dish and pour over the hot water.
- Allow the dates to soak up some of the water for around 15 minutes.
- Meanwhile sprinkle your coconut over a large tray or plate.
- Place the soaked dates into a food processor and blend until smooth.
- Rool the date mix into balls and roll in the coconut.
- Pop the date balls onto a tray and firm up in the fridge for an hour.
- Enjoy.
Recipe Notes
70 Calories Per Ball
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