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Ameretto Hot Chocolate Floats
Course Drinks
Cuisine Chocolate
Servings
serves
Ingredients
Course Drinks
Cuisine Chocolate
Servings
serves
Ingredients
Instructions
  1. Combine milk, amaretto and sugar in a saucepan and bring to a near simmer over a medium heat, stirring until sugar dissolves.
  2. Meanwhile, place chocolate in a metal bowl and set over the saucepan of milk, stirring until chocolate is melted and smooth; ensure milk is not simmering.
  3. Whisk chocolate into the hot milk mixture and keep warm.
  4. Whisk cream in a large bowl until soft peaks form.
  5. Place a scoop of ice-cream in each of 4 bowls, pour hot chocolate mixture over and top with whipped cream and extra shaved chocolate. Serve immediately.
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