Print Recipe
Apple and Cabbage Salad
Course Side Dish
Cuisine Salad
Servings
serves
Ingredients
Course Side Dish
Cuisine Salad
Servings
serves
Ingredients
Instructions
  1. Heat a small non-stick frying pan over a low heat. Cook almonds for 4-5 minutes or until light golden. Transfer to a plate.
  2. Place the cabbage, carrot, apples, parsley and almonds in a large bowl. Toss to combine.
  3. Whisk the lemon juice, oil and pepper together. Add to the apple mixture and toss to combine.
Share this Recipe