| Servings | serves |
Ingredients
- 8 slices Crusty Bread thickly cut
- 350 grams Marinated Feta
- 1 Garlic Clove halved
- 2 tablespoons Flat-leaf Parsley chopped
- 8 slices Prosciutto
- 1 Apples halved, cored, thinly sliced
- 1 tablespoon Olive Oil
- 1 tablespoon Balsamic Vinegar
Ingredients
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Instructions
- Preheat a grill on high heat. Place bread on a baking tray. Drain feta, reserving 1 1/2 tablespoons oil. Brush both sides bread slices with reserved oil. Grill bread for 1 minute each side or until light golden. Rub cut side of garlic over 1 side of bread.
- Crumble feta into a bowl. Add parsley and stir until well combined. Spread feta over garlic side of bread.
- Top with prosciutto and apple. Whisk together oil and vinegar. Season with salt and pepper. Drizzle over bruschetta. Serve.
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