| Cook Time | 20 minutes |
| Servings | serves |
Ingredients
- 255 grams Plain Flour sifted
- 2 teaspoons Baking Powder sifted
- 1/3 cup Caster Sugar
- 1 ¼ teaspoons Cinnamon
- 1/2 cup Raisins
- 1 Apples peeled and grated
- 1/2 cup Buttermilk
- 1/2 cup Cream
- 1 Apples extra, thinly sliced
- 1 tablespoon Caster Sugar extra
Ingredients
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Instructions
- Preheat oven to 200C.
- Place the flour, baking powder, sugar and 1 teaspoon cinnamon in a bowl and mix to combine.
- Add the raisins and grated apple and stir to combine. Make a well in the centre and pour in the buttermilk and cream. Use a butter knife to gradually mix the buttermilk and cream into the flour until just combined.
- Turn out on to a lightly floured surface and bring the dough together. Roll out to 2 cm-thick and use a 7 cm-round cutter to cut 8 rounds from the dough.
- Place scones on a baking tray lined with non-stick baking paper and top each with 4 apple slices. Mix to combine the extra sugar and remaining cinnamon and sprinkle over scones.
- Bake for 18-20 minutes or until cooked when tested with a skewer. Serve with cream. Makes 8.
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