| Cook Time | 40 minutes |
| Servings | serves |
Ingredients
- 1-2 sheets Puff Pastry
- 1/4 cup Cream Cheese
- 3 tablespoons Sugar
- Cinnamon
- 1 Apples
- 1 tablespoon Lemon Juice
- 3 tablespoons Water
Ingredients
| |
Instructions
- Take out the core and thinly slice the apple.
- Combine the apple slices with lemon juice and water in a bowl and microwave 3 minutes. Cool the bowl in some ice water. Pat dry the apple slices of excess moisture and set aside.
- Roll out the puff pastry and cut into 4 even strips.
- Spread cream cheese and sprinkle on sugar onto the puff pastry strips.
- Arrange the apple slices and sprinkle cinnamon on top.
- Fold the pastry puff in half lengthwise and roll them up. Place in greased muffin tins.
- Bake for 40 minutes at 375 degrees F.
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