| Servings | serves |
Ingredients
- 1/4 cup Apple Sauce
- 2 tablespoons Soy Sauce
- 4 Pork Cutlets trimmed
- 2 teaspoons Olive Oil
- 4 Green Onions thinly sliced
- 1 Garlic Clove crushed
- 4 rashers Short Cut Bacon thinly sliced
- 2 cups Green Cabbage shredded
- 2 cups Peas
Ingredients
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Instructions
- Combine apple and soy sauce in a shallow dish. Add pork. Turn to coat. Heat oil in a frying pan over medium-high heat. Add pork to pan, reserving marinade. Cook for 2 to 3 minutes each side or until lightly browned. Transfer to a plate.
- Reduce heat to medium. Add onion, garlic and bacon to pan. Cook, stirring, for 5 minutes or until onion softens. Add cabbage. Cook, stirring, for 3 to 4 minutes. Return pork and reserved marinade to pan. Cover. Reduce heat to medium-low. Simmer for 8 to 10 minutes or until pork is cooked through, adding peas in the last 5 minutes of cooking. Serve.
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