Prep Time | 15 minutes |
Cook Time | 20 minutes |
Servings | serve |
Ingredients
- 125 grams Chicken Breast Fillet diced
- 1/4 Red Onion thinly sliced
- 1/2 teaspoon Ginger finely grated
- 1/2 teaspoon Cumin ground
- 15 grams Apricots dried , chopped
- 1/4 cups Chicken Stock
- 1 1/2 tablespoons Apricot Nectar
- 65 grams Chickpeas rinsed and drained
- 120 grams Broccolini steamed
Ingredients
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Instructions
- Spray a large saucepan with oil and heat over high heat. Cook chicken, stirring occasionally, for 2-3 minutes or until golden. Transfer to a plate.
- Spray pan again and return pan to medium heat. Cook onion, stirring occasionally, for 5 minutes or until softened. Add ginger and cumin, cook for 1 minute or until fragrant.
- Return chicken to pan with apricots, stock, nectar and chickpeas and bring to the boil. Reduce heat and simmer for 10 minutes or until thickened slightly.
- Serve with steamed broccolini.
Recipe Notes
307 calories per serve
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