Ingredients: 

1/2 head Cauliflower
3 Eggs, divided
Kosher Salt
Extra-virgin Olive Oil
1 Avocado, peeled and pitted
Juice of 1 Lemon
Pinch red Chilli Flakes

Method: 
  1. Grate cauliflower on a box grater. Transfer to a large bowl and mix with 1 egg and a large pinch of salt.
  2. In a large skillet over medium heat, heat olive oil. Add 2 big scoops of cauliflower mixture to pan and shape into a round patty. Repeat to make a second patty. Let cook until golden brown, about 5 minutes, then carefully flip. Cook 3 more minutes. Transfer to a plate.
  3. In same skillet, fry remaining 2 eggs and set aside.
  4. In a small bowl, mash avocado with lemon juice. Season with salt. Spread on top of cauliflower “toast.” Sprinkle with red chili flakes. Top each with a fried egg. Serve immediately.

TOTAL TIME: 0:20
PREP: 0:05
COOK: 0:15
LEVEL: EASY
SERVES: 2

Tried and Tested: