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Avocado Salsa
Course Snack
Cuisine Dips
Servings
serves
Ingredients
Course Snack
Cuisine Dips
Servings
serves
Ingredients
Instructions
  1. Chop onion, tomato, cucumber into bowl of blender or your Tupperware Extra Chef. Add chilli, avocado and lemon juice then blend to desired texture. Less pulls on your Extra Chef equals chunky salsa or more pulls equals a smoother dip.
  2. Transfer to a bowl and add salt and pepper to taste. Garnish with pepitas.
  3. Enjoy with tortilla chips
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