Servings | serves |
Ingredients
- 150 ml Bailey's Irish Cream Liqueur
- 300 ml Milk cold
- 400 grams Yoghurt Ice Cream or Vanilla Ice Cream
- 150 grams Nutella
- 150 grams Cream whipping
- 50 grams Hazelnuts chopped
- 1 tbsp Sugar
- 1 Egg Whites
- 2 tablespoons Ready-made Ganache optional
Ingredients
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Instructions
- Place the Baileys, milk and nut cream into a blender and mix thoroughly on a high setting. Add the ice cream and mix again. Refrigerate.
- Toast the hazelnuts in a non-stick pan until golden brown, mix with the sugar and place on a plate. Whip the egg white and place on a saucer. Dip the rim of the glasses first into the egg white, then press into the hazelnut mixture. This creates a very attractive crisp rim.
- Melt the ready-made ganache in a small dish over a bain marie. Sprinkle small dollops onto the bottom of the glass using a long ice cream spoon and turn the glass upside down. This results in long stripes. Refrigerate briefly to harden the glaze.
- Fill the glasses with the smoothie mixture and garnish with a dollop of whipping cream.
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