| Cook Time | 30 minutes |
| Servings | serve |
Ingredients
- 2 Chicken Wings
- 1/8 cup Breadcrumbs
- 1 Egg
- 1/8 teaspoon Garlic Salt
- 1/8 teaspoon Paprika
- 1/4 teaspoon Basil
- 1/4 teaspoon Onion Powder
- 1/4 tablespoon Water
Ingredients
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Instructions
- Preheat oven to 425 degrees F.
- While oven is preheating, mix breadcrumbs and spices in bag and mix well. Crack egg into bowl and add water. Whisk egg and water until mixed thoroughly.
- Separate wings at joints and throw out tips. Place wing sections into egg mixture and then place in bag with breadcrumb mixture and shake well until coated.
- Place into baking dish and bake for 15 minutes and then turn. Bake another 15 minutes. Wings are done when the juices are clear and no pink remains.
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