| Servings | serves |
Ingredients
- 1/3 cup Panko Breadcrumbs
- 1 ounce Mozzarella String Cheese
- 3 tablespoons Egg Substitute
- 1/4 cup Marinara Sauce
Ingredients
| |
Instructions
- Preheat oven to 425°F.
- Heat a medium skillet over medium heat. Add 1/3 cup panko to pan, and cook for 2 minutes or until toasted, stirring frequently. Remove from heat, and place the panko in a shallow dish.
- Cut mozzarella sticks into 1-inch pieces. Working with one piece at a time, dip cheese in egg substitute; dredge in panko. Place cheese on a baking sheet coated with cooking spray. Bake at 425° for 3 minutes or until the cheese is softened and thoroughly heated.
- Pour the marinara sauce into a microwave-safe bowl. Microwave at HIGH 1 minute or until thoroughly heated, stirring after 30 seconds. Serve with mozzarella pieces.
Recipe Notes
Serves: 4 | Serving Size: 3 mozzarella bites + 1 tablespoon of sauce
Per serving: Calories: 100; Total Fat: 5g; Saturated Fat: 2g; Monounsaturated Fat: 1g; Cholesterol: 14mg; Sodium: 210mg; Carbohydrate: 7g; Dietary Fiber: 0g; Sugar: 1g; Protein: 7g Nutrition Bonus: Potassium: 57mg; Iron: 3%; Vitamin A: 3%; Vitamin C: 1%; Calcium: 17%
Share this Recipe