| Cook Time | 65 minutes |
| Servings | loaf |
Ingredients
- 2 cups Plain Wholemeal Flour
- 1 teaspoon Baking Powder
- 1/4 teaspoon Salt
- 1/2 cup Apple Sauce Unsweetened
- 3/4 cup Honey
- 2 Eggs beaten
- 3 Bananas mashed overripe
Ingredients
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Instructions
- Preheat oven to 175 degrees C. Lightly grease a 9 x 5 inch loaf pan.
- In a large bowl, combine flour, baking soda and salt. In a separate bowl, mix together apple sauce and honey.
- Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten.
- Pour batter into prepared loaf pan.
- Bake in prepared oven for 60 - 65 minutes, until a toothpick inserted into the centre comes out clean.
- Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
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