Cook Time | 40 minutes |
Servings | serves |
Ingredients
- 125 grams Unsalted Butter at room temperature
- 3/4 cup Caster Sugar
- 2 Eggs lightly beaten
- 3 Bananas mashed
- 1 teaspoon Vanilla Essence
- 1/4 cup Milk
- 1/2 teaspoon Bi Carbonate of Soda
- 2 cups Self Raising Flour
Lemon Icing
- 125 grams Light Cream Cheese
- 2 cups Icing Sugar
- 2 teaspoons Lemon Rind finely grated
Ingredients
Lemon Icing
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Instructions
- Grease a 14cm x 24cm loaf pan. Line base and two long sides with baking paper.
- Beat butter and sugar in a small bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating until combined. Stir in bananas and vanilla essence.
- Combine milk and bicarbonate of soda in a small jug. Fold flour and milk mixture into banana mixture. Spoon into prepared pan.
- Cook in a moderate oven, 180c, for 40 minutes, or until cake is cooked. Stand in pan for 5 minutes before turning onto a wire rack to cool.
- To make the lemon icing, beat cream cheese in a small bowl with an electric mixer until lightly and fluffy. Gradually beat in icing sugar mixture and rind until combined.
- Spread lemon icing over cake. Decorate with shredded orange rind and banana slices.
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