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Banana Honey Pancakes
Course Breakfast
Cuisine Pancakes
Servings
serves
Ingredients
Course Breakfast
Cuisine Pancakes
Servings
serves
Ingredients
Instructions
  1. Sift flour, cinnamon and baking powder into a bowl, In a jug, whisk together eggs, milk, honey and 2 tablespoons of the melted butter. Pour into flour mixture and then add 1 mashed banana. Using a wooden spoon, stir well to mix together.
  2. Heat a non-stick frying pan over medium-low heat. Brush with a little of the melted butter and spoon in 2 tablespoons of the batter. Cook for about 2 minutes until holes appear on the top.
  3. Turnover and cook the other side for about 1 minute or until golden. Remove to a plate and cover with a clean tea towel to keep warm.
  4. Slice remaining banana and serve on the top of a stack of pancakes. Drizzle with a little extra honey.
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