Instructions
- Soak nuts overnight.
- Strain in the morning, and add to the blender with 4 cups water.
- Pour through the nut milk bag before bottling up.
Recipe Notes
- You will need a nut milk bag which you can purchase from any health food shops.
- You can use any nuts such as Almonds, Macadamias, Walnuts or Hazelnuts.
- Use less water if you are after a more creamy consistency.
- This will last up the 3-4 days in the fridge.
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