Cook Time | 25 minutes |
Servings | serves |
Ingredients
- 2 cups Self Raising Wholemeal Flour
- 1/2 cup LoGiCane Sugar or Honey
- 1/4 cup Rolled Oats
- 1 packet Berries mixed frozen
- 2 Eggs
- 1/4 cup Extra Virgin Olive Oil
- 3/4 cup Yoghurt
- slash Skim Milk
Ingredients
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Instructions
- Combine first four ingredients in a bowl, thoroughly mixing the fruit into the flour to ensure they separate.
- In another bowl, combine eggs, olive oil, yoghurt and milk.
- Add wet ingredients to dry mixture; stir gently until just combined. If the mixture looks too dry (this will depend on the consistency of the yoghurt you use), add a splash of milk. Do not overmix.
- Spoon into a 12-cup non-stick muffin tray and bake at 180°C until brown on top and cooked through (about 25 minutes).
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