Ingredients: 

4 ounces Semisweet Chocolate, coarsely chopped
1/3 cup Whipping Cream
1 tablespoon Creme de Cacao or Brandy
1 ounces White Chocolate, coarsely shredded
3-4 cups Strawberries

Method: 

1. In a 2 or 4 cup electric crock pot, combine semisweet chocolate and cream. Cover and heat until chocolate is melted (30-45 minutes).
2. Stir mixture until smooth. Blend in creme de cacao.
3. Sprinkle white chocolate over surface of fondue, then draw a spoon through fondue 2 or 3 times to swirl white chocolate through.
4. Serve fondue hot, with strawberries for dipping.

Tried and Tested: