| Cook Time | 30 minutes |
| Servings | serves |
Ingredients
- 2 Apples
- 2 tablespoons Butter
- 3 tablespoons Brown Sugar
- 1 tablespoon Plain Flour
- 1 tablespoon Cinnamon Powder
- 4 Jersey Caramels
Ingredients
| |
Instructions
- Preheat the oven to 190 degrees C.
- To get the blooming apple look, cut the apples. Slice off the top 1/4 to 1/3 of the apples. Scoop out the core. Then, use a thin knife to make two, deep circular cuts around the centre of the apple. Next, turn the apple over and make narrow cuts all the way around the apple. Flip it back over and you can see all of the cuts.
- Place the apples in an oven safe dish and put two caramels into the centre of each apple.
- Heat butter and brown sugar in the microwave for 30 seconds, stir and continue heating for an additional 30 seconds. Remove from the microwave and stir in flour and cinnamon. Divide the mixture over the top of the two sliced apples.
- Bake for 25-30 minutes, until apple is tender.
- Remove from the oven and use a large spoon to move the apples into bowls.
- Top with a scoop of ice cream, drizzle with caramel and sprinkle with cinnamon. The ice cream will cause the caramel in the centre to harden so eat quickly or put the ice cream scoop on the side.
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