Print Recipe
Bounty Bites
Course Snack
Cuisine Chocolate
Servings
balls
Ingredients
Course Snack
Cuisine Chocolate
Servings
balls
Ingredients
Instructions
  1. Process shredded coconut until fine.
  2. Add coconut oil, protein powder and vanilla extract, process until combined well.
  3. Roll into 16 nites and refrigerate until set.
  4. Once the bites are set, melt your dark chocolate in the microwave in 30 second intervals, stirring well every 30 seconds until melted.
  5. Using a toothpick, to stab into coconut bite and coat with the dark chocolate.
  6. Pop into the freezer to set.
Recipe Notes

125 calories per bite

Share this Recipe