| Servings | parfaits |
Ingredients
For the Brownies:
- 1 box Brownie Mix
- 1/3 cup Espresso Coffee
- 1/3 cup Vegetable Oil
- 1 Egg
For the Filling:
- 1 cup Heavy Cream
- 1/2 cup Icing Sugar
- 16 ounces Mascarpone Cheese
- 1 tablespoon Espresso Powder
- 1 teaspoon Vanilla Extract
Ingredients For the Brownies:
For the Filling:
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Instructions
- Pre-heat oven to 350ºF
- Combine brownie mix, egg, coffee, and vegetable oil into a large bowl, and mix well.
- Pour batter into a parchment lined 10 × 15 inch baking sheet, for about 10 minutes.
- While the brownie is baking and cooling, mix mascarpone cheese, espresso powder. and vanilla extra together in a bowl until smooth.
- In a separate bowl, whip the heavy cream and gradually add in powdered sugar. When the cream is whipped, add to the mascarpone cheese mixture and gently fold until homogenous.
- Take the brownie out from the baking sheet put on a flat surface, then use either a mason jar lid or a cookie cutter to cut out as many circles as you can.
- To assemble the tiramisu, alternate the cream and brownie, starting with the cream.
- Chill tiramisu in the fridge for an hour.
- To serve, dust with cocoa powder and/or espresso powder. Enjoy!
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