| Servings | serves |
Ingredients
- 3 Eggs
- 1 cup Crunchy Nut Corn Flakes crushed
- 2 tablespoons Milk
- 4 slices Bread
Ingredients
| |
Instructions
- Whisk eggs and milk together in a bowl. Spread cornflakes over a plate.
- Dip sliced bread into the egg mixture, then into the cornflake crumble, ensuring it's well coated.
- Melt butter in a frying pan over medium heat and fry each piece of bread until golden, approx two to three minutes per side.
- Meanwhile, cook the bacon in a separate pan.
- Serve the french toast with the bacon on top, and lightly drizzle maple syrup over the whole dish.
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