Candied Pecans
For a twist on an old favourite, try candied pecans!
Course
Snack
Servings
Prep Time
1
Container
15
Minutes
Cook Time
20
Minutes
Servings
Prep Time
1
Container
15
Minutes
Cook Time
20
Minutes
Ingredients
2
tablespoons
Butter
1
bag
Pecans
1/2
cup
Brown Sugar
1/3
teaspoon
Cinnamon
1
teaspoon
Salt
1/4
cup
Water
1
teaspoon
Vanilla Extract
Instructions
Melt butter in a saucepan and lightly toast bag of pecans.
Add brown sugar and stir until melted. Add cinnamon and salt, stirring until combined.
Add water and stir until dissolved. Add vanilla and stir until all pecans are coated.
Place on a baking tray and cook in the oven on 180 degrees C until crisp.
Recipe Notes
Credit : Aldi Instragram