Ingredients: 

250g Plain Flour

125g Butter

4-5 tablespoons Creme Fraiche

Caraway Seeds

Salt 

Paprika

Method: 
  1. Add the flour, 1 pinch of salt, butter and creme fraiche into a food processor, blend until dough consistency and allow to rest for 1 hour.
  2. Cut slices of dough and roll into thin sticks. Sprinkle salt, caraway seeds and paprika over chopping board and roll to coat.
  3. Chill for about 1/2 an hour and bake in the oven on 180 degrees C for 8-12 minutes, until golden brown.
Meal: 
Tried and Tested: