Print Recipe
Carrot and Pecan Cupcakes
Cuisine Cake
Cook Time 20 minutes
Servings
serves
Ingredients
Cuisine Cake
Cook Time 20 minutes
Servings
serves
Ingredients
Instructions
  1. Preheat oven to 170c fan forced. Line a 12 cup muffin pan with paper cases, alternatively lightly grease.
  2. Beat butter and sugar until pale and creamy with an electric mixer. Beat in eggs one at a time, beating well between each addition.
  3. Add sour cream and beat on low until just combined. Fold in flour in two batches with milk. Stir in nuts and carrots.
  4. Spoon into paper cases. Bake for 18-20 minutes, until skewer inserted in centre comes out clean. Dust with icing sugar.
Share this Recipe