Cook Time | 15 minutes |
Servings | serves |
Ingredients
- 1/2 cup Fruity Pebbles Cereal
- 1 cup Milk
- 1 Egg
- 2 tablespoons Unsalted Butter melted
- 1/2 teaspoon Vanilla Extract
- 1/2 cup Sugar
- 1 cups Plain Flour
- 1/2 teaspoon Salt
- 3/4 teaspoon Baking Powder
- 2 tablespoons Cereal Milk
- 2 1/2 cups Icing Sugar
Ingredients
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Instructions
- In a bowl add fruity pebbles and 1 cup milk, let soak for 30 minutes then strain. Set aside 2 tbsp for the glaze.
- Preheat oven to 350°F. Combine cereal milk, melted butter, egg and vanilla extract, mix throughly.
- In another bowl mix flour, sugar, baking soda, and salt together. Add milk mixture and mix until combined.
- Pipe the batter 3/4 of the way up in donut pan. Bake 12 to 15 minutes. Cool completely.
- Mix powdered sugar with 2 tbsp cereal milk for the glaze. Dip donut into glaze then into desired cereal topping.
- Enjoy!
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