3 gold Potatoes
1 tablespoon Cooking Oil
2 cups Cheddar Cheese Crackers
1 tablespoon Salt
1. Preheat the oven to 350ºF/175ºC.
2. Carefully slice 3 gold potatoes into ⅛-inch slices using a knife or mandoline.
3. Place cheddar crackers into a ziplock bag and crush them so that they reach a powdery state.
4. In a large bowl, mix the potato chips with oil, cheddar powder, and salt.
5. Arrange chips on greased baking sheet
6. Bake for 30-35 minutes.