| Cook Time | 3 minutes |
| Servings | serves |
Ingredients
- 2 Chicken Breast Fillet
- 2 cups Buttermilk
- 1 packet Ranch Dressing Mix
- 2 cups Cheese Crackers
- Oil for frying
Ingredients
| |
Instructions
- Chop chicken breasts into bite-size pieces.
- In a large bowl, combine chicken, buttermilk, and ranch packet, and refrigerate for 2 hours.
- In a large ziplock bag, crumble the cheese crackers into desired crumbs (to replace bread crumbs).
- Place cracker crumbs into a medium bowl and coat each piece of chicken until fully covered.
- Heat oil to 350°F/175°C and fry chicken until crackers turn golden brown (3 minutes).
- Place on a paper towel to dry.
- Enjoy with a side of ranch or any sauce!
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