4 cups Desiccated Coconut

400g Condensed Milk

Zest 1 Lemon

100g Red Glace Cherries, finely chopped

  1. Preheat oven to 180 degrees C. Place coconut, condensed milk and zest in a bowl and mix well.
  2. Add cherries and stir until the pink of the cherries runs through the mixture. Using a teaspoon, roll the mixture into balls and place on two paper lined baking trays.
  3. Bake for 10-12 minutes, swapping trays half way through, or until the beautiful little bombs are lightly toasted. Remove and cool before serving.
  4. Store in an airtight container.

Makes 30

Tried and Tested: