| Servings | pieces |
Ingredients
- 4 cups Desiccated Coconut
- 400 grams Sweetened Condensed Milk
- 1 Lemon zested
- 100 grams Red Glace Cherries finely chopped
Ingredients
| |
Instructions
- Preheat oven to 180 degrees C. Place coconut, condensed milk and zest in a bowl and mix well.
- Add cherries and stir until the pink of the cherries runs through the mixture. Using a teaspoon, roll the mixture into balls and place on two paper lined baking trays.
- Bake for 10-12 minutes, swapping trays half way through, or until the beautiful little bombs are lightly toasted. Remove and cool before serving.
- Store in an airtight container.
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