Ingredients: 

500 g Chicken, cubed
4 Bacon Rashers, sliced
1 Onion, diced
1 Egg, whisked
4 Mushrooms, sliced large
500 mls Cream
2 tablespoons Sour Cream
1 teaspoon Garlic, heaped
1 cup Cheese grated
300 g Pasta

Method: 
  1. Cook pasta and put aside. In a frypan add oil and chicken and fry until cooked.
  2. Add bacon, onion, mushrooms and garlic and cook a further 3 minutes.
  3. Add cream and sour cream and simmer for 10 minutes. While stirring add whisked egg and grated cheese.
  4. Continue stirring until all cheese is melted through. Add cooked pasta and toss until mixed well.

PREP TIME 00:15
COOK TIME 00:35
SERVES 4

Tried and Tested: