Chicken and Mushroom Baked Risotto
Servings Prep Time
4serves 5minutes
Cook Time
30minutes
Servings Prep Time
4serves 5minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Preheat oven to 180 degrees C.
  2. Heat oil and butter in a large oven proof pot over a high heat, then add chicken and brown quickly. Add mushroom, onion and garlic. Continue cooking then add rice and stock and bring to the boil.
  3. Add cheese, then cover and place in the oven for 30 minutes.
  4. Allow risotto to rest before serving.