Servings | serves |
Ingredients
- 500 grams Chicken Breast Fillet cut into strips
- 200 grams Cos Lettuce washed and torn
- 70 ml Caesar Salad Dressing
- 30 grams Garlic and Herb Croutons
- 15 grams Bacon Flavoured Chips
- 2 Hard Boiled Eggs shelled and quartered
- Parmesan Cheese to serve
Ingredients
| |
Instructions
- Combined all ingredients into a bowl and top with the dressing and cheese.
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