2-3 pieces Chicken Breast Fillet

4 strips Bacon

2 cans Chicken Soup

1 teaspoon Garlic

2 cups Cheese, grated


Salt and Pepper to taste

Spiral Pasta, half pack

  1. Cut up bacon and cook in a pan.
  2. Whilst the bacon is cooking cut chicken into bite sized pieces. Add to the slow cooker.
  3. Add minced garlic, pepper and salt. Add 2 cans of chicken soup.
  4. Crumb the bacon with the breadcrumbs then add to slow cooker cook on low for 6 hours.
  5. In the last 40 minutes, cook pasta, drain, then add to the slow cooker.
  6. 20 minutes before serving add cheese.
Tried and Tested: