Cook Time | 20 minutes |
Servings | serves |
Ingredients
- 500 grams Chicken Breast Fillet whole
- 3-4cm Ginger grated
- 3-4 cloves Garlic Cloves crushed
- 4 Spring Onions 2 cut diagonal 2 sliced finely
- Coriander to garnish
- 1-2 Red Chilli deseeded sliced
- 8 cups Chicken Stock
- 2 tablespoons Soy Sauce Light
- 2 teaspoons Brown Sugar
- 1/2 teaspoon Sriracha Asian chilli sauce
- 2 bunches Bok Choy, Baby or more depends on what you like
- Hokkien Noodles Thin
Ingredients
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Instructions
- Pop whole chicken breast in pressure cooker with garlic and ginger and chilli - seperate bowl mix together the stock and soy sauce - pour 2 cups of that into pressure cooker to cook chicken - 10-15 mins ( I don't time it really - just test it after 10 mins - needs longer than another 5)
- Pop the noodles in a bowl pour boiling water on 2-3 mins then use a fork to separate (instructions are on the packet)
- Once chicken cooked in pressure cooker - take out and slice - can pop the other stock mix back in pressure cooker or on stove top bring to boil add greens. Then in your bowl pop noodles - chicken then ladle broth over - voila!
- Most pre-bought stock have recipes for chicken soup on the back - or anything in the Asian food aisle - can amend to taste
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