| Servings | serves |
Ingredients
- 300 grams Chicken Breast Fillet
- 1 teaspoon Sweet Paprika
- 3 cups Farfalle Pasta
- 1/2 cup Semi-dried Tomatoes chopped
- 100 grams Baby Rocket Leaves
- 1 Red Onion sliced
- 1/2 Avocado sliced
- 2 tablespoons Basil Pesto
- 1/4 cup Lemon Juice
Ingredients
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Instructions
- Coat chicken in sweet paprika. Char-grill and slice thinly. Cook pasta. Drain.
- Combine pasta, chicken, semi-dried tomatoes, rocket leaves, red onion and avocado.
- Combine basil pesto and lemon juice. Drizzle over salad.
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