| Servings | serves |
Ingredients
- 600 grams Chicken Breast Fillet
- 1 Egg Yolks
- 1/2 teaspoon Dijon Mustard
- 200 ml Macadamia Oil
- 1/2 tablespoon Lemon Juice
- 4 stalks Celery chopped finely
- 4 Shallot chopped finely
- 1/4 cup Walnuts Pieces
- 4 cups Rocket
Ingredients
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Instructions
- Steam the chicken breasts for 20 minutes then set aside to cool.
- Make the mayonnaise by placing to egg yolk in a clean glass bowl. Add the mustard and mix together thoroughly using a hand blender.
- Pour the oil slowly down the inside of the bowl and continue to mix until all the oil is used and the mixture becomes thick and glossy. Add the lemon juice and salt to taste.
- Mix to combine. Transfer half the mayonnaise into an airtight container to use another time.
- Stir together the celery, shallots and walnuts with the rocket.
- Arrange the rocket mix on plates, add slices of the chicken and top with the mayonnaise to serve.
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