Ingredients: 

1 kg Chicken Mince

Jar Satay Sauce

Method: 
  1. Place mince and sauce in slow cooker.
  2. Cook on high for 2 hours (Low 4 hours).
  3. Portion into 100g bags/ containers and freeze. Great for salad, on cruskits.

 

NOTES: You can use any favour sauce with this.

Tried and Tested: