| Servings | serves |
Ingredients
- 20 Dates pitted
- ¼ cup Almond Butter +
- ¼ cup Coconut Oil melted
- ½ cup Cacao Powder
- ½ teaspoon Peppermint Extract ++
- 1 teaspoon Vanilla Bean Paste
- ⅓ cup Almonds Toasted, roughly chopped
Ingredients
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Instructions
- Place the dates in a bowl and cover with boiling water. Set aside for 10 minutes to soften. Drain.
- Place the dates and almond butter in a food processor and process for 1–2 minutes or until smooth. Add the coconut oil, cacao, peppermint extract and vanilla and process for 1 minute or until smooth. Press the mixture into a 10 cm x 20 cm slice tin lined with non-stick baking paper and press the almond into the top. Freeze for 1 hour or until set. Slice into 2cm logs to serve.
Recipe Notes
Store in an airtight container in the freezer for up to 2 weeks.
+ Almond butter, or almond spread, is made from 100 per cent ground almonds and is available from the health food aisle of your supermarket and from health food stores.
++ Peppermint extract is from supermarkets and health food stores.
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