Servings | serves |
Ingredients
- 1 packet Chocolate Ripple Biscuits
- 2 tablespoons Butter
- 1 block Cream Cheese
- 1 block Milk Chocolate
- 1 Peppermint Crisp Bar
Ingredients
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Instructions
- For the base, crumb the biscuits in an extra chef or food processor until a fine crumb. Melt the butter in a microwave safe jug for 30 seconds. Tip the biscuit crumbs into the jug and mix until it can be pressed firm. Press biscuit mix into a slice form/ tray and set in the fridge.
- For the filling, Melt the chocolate in a microwave safe jug uncovered for 30 seconds, mix and return for 30 seconds, continue until melted. Put aside. Mix the cream cheese to a paste in the extra chef or food processor, then add the chocolate and mix again. Spread filling on the base.
- For the top, Chop the peppermint crisp bar and sprinkle generously over the top.
- Set the whole thing in the fridge for half an hour.
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