| Cook Time | 15 minutes |
| Servings | serves |
Ingredients
- 110 grams Unsalted Butter softened, plus extra for greasing
- 1/2 cup Sugar
- 3 Eggs
- 1 cup Plain Flour sifted
- 3/4 cup Coconut shredded
- 4 tablespoons Cocoa Powder plus 1 teaspoon extra
- 1 1/2 teaspoons Baking Powder
Ingredients
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Instructions
- Preheat oven to 180 degrees c.
- In a bowl, beat butter and sugar together until pale, then add eggs, one at a time, mixing well after each addition. Add flour, 1/4 cup of coconut, cocoa and baking powder and mix well. Pour batter into a 12 cup greased muffin pan.
- Place in oven and bake for 12-15 minutes, or until a skewer inserted into the centre comes out clean. Set aside to cool on a wire rack.
- In another bowl, toss remaining coconut with extra cocoa.
- Serve muffins topped with coconut mix and chocolate ice-cream.
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