| Servings | serves |
Ingredients
- 200 grams Chocolate Biscuits broken
- 60 grams Butter melted
- 1/2 cup Milk plus 1 tablespoon extra
- 3/4 cup Crunchy Peanut Butter
- 250 grams Cream Cheese
- 1/2 cup Caster Sugar
- 30 grams Dark Chocolate melted
Ingredients
| |
Instructions
- Line base of a 23cm loose-based flan pan with baking paper. Process broken biscuits into fine crumbs. Add melted butter and extra tablespoon of milk and process until well combined. Press mixture over base and sides of pan. Chill while making the filling.
- Place peanut butter and remaining milk in a small saucepan and heat on low for 10 minutes, stirring, until smooth. Remove from heat and cool.
- Using an electric mixer beat cream cheese with sugar until smooth. Stir in peanut butter mixture. Spoon into chocolate crust, cover loosely with plastic wrap and chill for three hours, until firm.
- Place melted chocolate in a small plastic bag and snip off corner. Drizzle melted chocolate finely back and forth over cheesecake. Return to fridge and leave to set for 15 minutes. Cut into wedges and serve.
Recipe Notes
- You can also use any flavoured biscuits you like. - Decorate the top of the cheesecake with Reese's Pieces or M&M's for a difference.
Share this Recipe