| Cook Time | 20 minutes |
| Servings | serves |
Ingredients
- 250 grams Butter softened
- 150 grams Sugar
- 2 Eggs
- 250 grams Self Raising Flour
- 30 grams Cocoa Powder
- Dash Vanilla Essence
- 120 grams Chocolate Melts
- 150 grams Crunchy Peanut Butter
Ingredients
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Instructions
- Cream the butter and sugar, with the vanilla essence, until light in colour. Add eggs, one at a time.
- Sift the flour and cocoa. Fold the creamed butter and sugar into the flour and cocoa.
- Fold in the chocolate buttons and the peanut butter.
- Place into patty pans and bake for 180 degrees C. for 20 minutes.
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