Chocolate Brownies
Course
Dessert
Cuisine
Cake
Prep Time
5
minutes
Cook Time
25
minutes
Prep Time
5
minutes
Cook Time
25
minutes
Ingredients
1
cup
Butter
1/2
cup
Cocoa Powder
2
cups
Self Raising Flour
2
cup
Sugar
4
Eggs
4
teaspoons
Vanilla
1
cup
Nuts
chopped, optional
Dash
Salt
Frosting
1/4
cup
Butter
softened
1/4
cup
Milk
1/4
cup
Cocoa Powder
3
cups
Icing Sugar
Instructions
Mix all ingredients together and pour into a 9×13″ pan.
Bake for 20-25 minutes at 175 degrees C. Check at the 20 minute mark.
Mix all frosting ingredients together and frost as desired.