Chocolate Coconut Roughs
Course
Dessert
Cuisine
Chocolate
Servings
20
serves
Servings
20
serves
Ingredients
120
grams
Dark Chocolate
melted
2
tablespoons
Desiccated Coconut
1
tablespoon
Chia Seeds
1
tablespoon
Coconut Oil
10
Almonds
roughly chopped
1
tablespoon
Peanut Butter
10
Cranberries
dried , finely chopped
Instructions
Mix everything together except for the cranberries and then spoon teaspoon sized amounts onto a lined baking tray.
Top with 1/2 a dried cranberry and pop into the fridge to set.
Keep stored in an airtight container in the fridge.
Recipe Notes
Calories Per Serve: 63