4 cups Rice Bubbles or Rice Puffs

1 1/2 cups Icing Sugar, sifted

1 cup Desiccated Coconut

1/4 cup Hundreds and Thousands

3 tablespoons Cocoa Powder

250g Copha

  1. In a large bowl combine rice bubbles, icing sugar, coconut, sprinkles and cocoa. Mix well.
  2. Melt Copha in a small saucepan over medium heat.
  3. When completely melted, pour over the dry ingredients.
  4. Mix well, ensuring all ingredients are covered with Copha.
  5. With a spoon, fill cupcake cases and place on a baking tray.
  6. Chill in the refridgerator for 1 hour.
Tried and Tested: