Servings | serves |
Ingredients
- 4 cups Rice Bubbles or Rice Puffs
- 1 1/2 cups Icing Sugar sifted
- 1 cup Desiccated Coconut
- 1/4 cup Hundreds and Thousands
- 3 tablespoons Cocoa Powder
- 250 grams Copha
Ingredients
| |
Instructions
- In a large bowl combine rice bubbles, icing sugar, coconut, sprinkles and cocoa. Mix well.
- Melt Copha in a small saucepan over medium heat.
- When completely melted, pour over the dry ingredients.
- Mix well, ensuring all ingredients are covered with Copha.
- With a spoon, fill cupcake cases and place on a baking tray.
- Chill in the refrigerator for 1 hour.
Share this Recipe